Everyday Chicken Breasts from No Crumbs Left

Sizzling Everyday Roasted Chicken Breasts

Blog (home): No Crumbs Left

Serves: 2

A simple + delicious weekday meal prep for your salads, tacos, or paired easily with roasted veggies as a main dish.

INGREDIENTS

  • 2 bone-in and skin-on chicken breasts

  • 1 – 1/2 teaspoons extra virgin Olive oil

  • 1 – 1/2 teaspoons kosher salt

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon Sumac (optional)

QUICK DIRECTIONS

  • Preheat oven to 375°F.

  • Rub every crevice generously with olive oil, then sprinkle with plenty of kosher salt and black pepper.

  • Bake for about 35 minutes, then brush the top of the chicken with the juices. Return to oven for 5 minutes to brown the top.

  • Remove from oven. If it isn’t brown enough at this point, baste again, turn up the oven temp, and bake for another 10 minutes.

lunch/dinner, keto, gluten freeKaren Happel